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Journal of Agriculture & Life Science :: Vol.56 No.3 pp.83-93
DOI:https://doi.org/10.14397/jals.2022.56.3.83
Open abstract
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Microbial Stability and Quality Characteristics of Seaweed Powder as Affected by Relative Humidity
Journal of Agriculture & Life Science :: Vol.56 No.1 pp.117-125
DOI:https://doi.org/10.14397/jals.2022.56.1.117
Open abstract
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Journal of Agriculture & Life Science :: Vol.55 No.1 pp.109-116
DOI:https://doi.org/10.14397/jals.2021.55.1.109
Open abstract
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Effect of Redbeet Powder on Quality Characteristics of Uncooked Pork Patties during Cold Storage
Journal of Agriculture & Life Science :: Vol.54 No.2 pp.93-98
DOI:https://doi.org/10.14397/jals.2020.54.2.93
Open abstract
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Journal of Agriculture & Life Science :: Vol.53 No.3 pp.41-49
DOI:https://doi.org/10.14397/jals.2019.53.3.41
Open abstract
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Journal of Agriculture & Life Science :: Vol.52 No.5 pp.109-122
DOI:https://doi.org/10.14397/jals.2018.52.5.109
Open abstract
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Journal of Agriculture & Life Science :: Vol.51 No.1 pp.223-232
DOI:https://doi.org/10.14397/jals.2017.51.1.223
Open abstract
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Quality Characteristics of Makgeolli Produced in Gyeongnam Province
Journal of Agriculture & Life Science :: Vol.49 No.6 pp.247-257
DOI:https://doi.org/10.14397/jals.2015.49.6.247
Open abstract
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Quality Characteristics of Low-fat Sausages containing Lentinus edodes powder and a Fat Replacer
Journal of Agriculture & Life Science :: Vol.49 No.5 pp.257-265
DOI:https://doi.org/10.14397/jals.2015.49.5.257
Open abstract
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Effects of Battering with Different Gum Types on Quality Characteristics of Pork Loin Cutlets
Journal of Agriculture & Life Science :: Vol.49 No.2 pp.121-128
DOI:https://doi.org/10.14397/jals.2015.49.2.121
Open abstract
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Quality Characteristics of Domestic Wheat White Bread Added with Lotus Leaf and Loot Powder
Journal of Agriculture & Life Science :: Vol.48 No.6 pp.365-373
DOI:https://doi.org/10.14397/jals.2014.48.6.365
Open abstract
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Quality Characteristics and Antioxidant Activity of Soybean Meat using Heat-treated Soybean powder
Journal of Agriculture & Life Science :: Vol.48 No.5 pp.105-117
DOI:https://doi.org/10.14397/jals.2014.48.5.105
Open abstract
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Effect of Perilla Oil on Quality Characteristics of Cabbage Kimchi during Fermentation
Journal of Agriculture & Life Science :: Vol.47 No.6 pp.255-266
DOI:https://doi.org/10.14397/jals.2013.47.6.255
Open abstract