Effects of Aloe Species on Physico-Chemical Characteristics and Storage Stability of Emulsified Sausages

Jin-Hong Park, Byung-Wook Cho, Seng-Keun Cho, Byeong-Woo Kim, Ja-Kyeom Seo, Myung-Hoo Kim, Na-Won Ku, Teak-Soon Shin

Journal of Agriculture & Life Science :: Vol.56 No.3 pp.83-93

DOI:https://doi.org/10.14397/jals.2022.56.3.83

Microbial Stability and Quality Characteristics of Seaweed Powder as Affected by Relative Humidity

Kyo-Yeon Lee, Ah-Na Kim, Hye-Young Lee, Min-Jeong Pyo, Sung-Gil Choi

Journal of Agriculture & Life Science :: Vol.56 No.1 pp.117-125

DOI:https://doi.org/10.14397/jals.2022.56.1.117

Quality Characteristics of Frozen Dough and White Pan Bread with Lily (Lilium lancifolium Thunb.) as Additive

Hyun-Gi Jung, Jine-Shang Choi

Journal of Agriculture & Life Science :: Vol.55 No.1 pp.109-116

DOI:https://doi.org/10.14397/jals.2021.55.1.109

Effect of Redbeet Powder on Quality Characteristics of Uncooked Pork Patties during Cold Storage

Seung-Hun Shin, Jung-Seok Choi

Journal of Agriculture & Life Science :: Vol.54 No.2 pp.93-98

DOI:https://doi.org/10.14397/jals.2020.54.2.93

Effects of Astaxanthin on the Oxidative Stability and Quality Characteristics of Emulsified Sausages during Cold Storage

Jin-Kyu Seo, Jun-Young Park, Beom-Hak Kim, Hyun-Jun Lee, Seong-Gyun Kang, Han-Sul Yang

Journal of Agriculture & Life Science :: Vol.53 No.3 pp.41-49

DOI:https://doi.org/10.14397/jals.2019.53.3.41

Changes of Quality Characteristics and Physico-Chemical Properties of Emulsified Sausages Depend on Different Particle Sizes of Pork Rind Added

Suk Hyun Bae,Byung Wook Cho,Seong Keun Cho,Byeong Woo Kim,Ja Kyeom Seon,Jang Gon Yoo,Teak Soon Shin

Journal of Agriculture & Life Science :: Vol.52 No.5 pp.109-122

DOI:https://doi.org/10.14397/jals.2018.52.5.109

Effects on Quality Characteristics of the Emulsion-type Sausage of Added Chicken Breast or Mechanically Deboned Chicken Meat

Hyun-Woo Seo, Pil-Nam Seong, Yun-Seok Kim, Soo-Hyun Cho, Sung-Sil Moon, Beom-Young Park, Jin-Hyoung Kim

Journal of Agriculture & Life Science :: Vol.51 No.1 pp.223-232

DOI:https://doi.org/10.14397/jals.2017.51.1.223

Quality Characteristics of Makgeolli Produced in Gyeongnam Province

Gi-Jeong Ha, Nak-Ku Kim, Hee-Jeong Je, Su-Yeon Choi, Hee-Kyeong Seol, Gwang-Pyo Hong, Sang-Dae Lee

Journal of Agriculture & Life Science :: Vol.49 No.6 pp.247-257

DOI:https://doi.org/10.14397/jals.2015.49.6.247

Quality Characteristics of Low-fat Sausages containing Lentinus edodes powder and a Fat Replacer

Joo H. Bang, Hong C. Lee, Koo B. Chin

Journal of Agriculture & Life Science :: Vol.49 No.5 pp.257-265

DOI:https://doi.org/10.14397/jals.2015.49.5.257

Effects of Battering with Different Gum Types on Quality Characteristics of Pork Loin Cutlets

Eun-Young Jung, Han-Sul Yang

Journal of Agriculture & Life Science :: Vol.49 No.2 pp.121-128

DOI:https://doi.org/10.14397/jals.2015.49.2.121

Quality Characteristics of Domestic Wheat White Bread Added with Lotus Leaf and Loot Powder

Il-Hun Kim, Yu-Jin Ko, In-Duck Choi, Young-Gi Kim, Chang-Ho Jeong, Chung Ho Ryu, Ki-Hwan Shim

Journal of Agriculture & Life Science :: Vol.48 No.6 pp.365-373

DOI:https://doi.org/10.14397/jals.2014.48.6.365

Quality Characteristics and Antioxidant Activity of Soybean Meat using Heat-treated Soybean powder

Yeon Mi Shin, Kye Man Cho, Weon Taek Seo, Jine Shang Choi

Journal of Agriculture & Life Science :: Vol.48 No.5 pp.105-117

DOI:https://doi.org/10.14397/jals.2014.48.5.105

Effect of Perilla Oil on Quality Characteristics of Cabbage Kimchi during Fermentation

Sung-Gil Choi^1*, Hye-Min Kim, Sung-Won Kang, Sung-Woon Woo, Mi-Hyeon Lee, Ho-Jin Heo, Ji-Yeon Chun, William L. Kerr

Journal of Agriculture & Life Science :: Vol.47 No.6 pp.255-266

DOI:https://doi.org/10.14397/jals.2013.47.6.255