First Report of Kiwifruit Brown Leaf Spot Caused by Fusarium tricinctum in South Korea

Min-jung Kim, Youngho Kwon, Youn-Sig Kwak

Journal of Agriculture & Life Science :: Vol.53 No.3 pp.135-140

DOI:https://doi.org/10.14397/jals.2019.53.3.135

Effect of Preharvest Multi-spray of Low Concentration Calcium-chitosan on the Internal Qualities of ‘Halla gold’ Kiwifruit during Storage

Jin Gook Kim, Xiujing Fan, Jeong Ho Min, Tae Min Bae, Sung Joo Kim, Yi Long Pia, Yong Soo Hwang

Journal of Agriculture & Life Science :: Vol.52 No.3 pp.13-25

DOI:https://doi.org/10.14397/jals.2018.52.3.13

Physicochemical Properties and Volatile Flavor Compounds of Kiwifruit Wine According to Production Year

Kye Man Cho, Seong Hoon Jeong, Hee Yul Lee, Chung Eun Hwang, Min Ju Ahn, Ji Hyun Shin, Joo Young Lee, Hyeon Kook Jo, Weon Taek Seo

Journal of Agriculture & Life Science :: Vol.51 No.2 pp.141-153

DOI:https://doi.org/10.14397/jals.2017.51.2.141

Optimal Harvest Time and Storage Condition of New Hardy Kiwifruit ‘Autumn Sense’

Chul Woo Kim, Youngki Park, Sung Il Oh, Mhan Jo Kim, Jin Gook Kim

Journal of Agriculture & Life Science :: Vol.49 No.5 pp.23-31

DOI:https://doi.org/10.14397/jals.2015.49.5.23

Immunlogical Activities of ot-Water Extracts from Kiwifruits

Sung Gil Choi , Chang Ho Lee , Kwang Won Yu

Journal of Agriculture & Life Science :: Vol.40 No.3 pp.39-45

DOI: