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Effects of Astaxanthin on the Oxidative Stability and Quality Characteristics of Emulsified Sausages during Cold Storage
Jin-Kyu Seo, Jun-Young Park, Beom-Hak Kim, Hyun-Jun Lee, Seong-Gyun Kang, Han-Sul Yang
Journal of Agriculture & Life Science :: Vol.53 No.3 pp.41-49
DOI:https://doi.org/10.14397/jals.2019.53.3.41