Evaluation and Method of In vitro Digestibility in Monogastric Animal Model

Lyeongin Kang, Jin Seon Kim, Sung Sill Lee, Gyo-Moon Chu, Jin Wook Kim

Journal of Agriculture & Life Science :: Vol.53 No.2 pp.15-26

DOI:https://doi.org/10.14397/jals.2019.53.2.15

The Analysis on Willingness to Pay for Bread Made of Rice

Lee Sang-Ho

Journal of Agriculture & Life Science :: Vol.52 No.1 pp.111-118

DOI:https://doi.org/10.14397/jals.2018.52.1.111

A Study of Building Rice Crop Yield Forecasting Model

Suk-Ho Han

Journal of Agriculture & Life Science :: Vol.50 No.3 pp.219-229

DOI:https://doi.org/10.14397/jals.2016.50.3.219

Factors Affecting Preferences for Country of Origin of Rice Processed Food’s Ingredient

Jae-Hwan Han

Journal of Agriculture & Life Science :: Vol.48 No.5 pp.181-191

DOI:https://doi.org/10.14397/jals.2014.48.5.181

Study of Urban Households` Characteristics and Rice Consumption Expenditure

Jae Hong Park , Han Sung Lee , So Ye You

Journal of Agriculture & Life Science :: Vol.41 No.1 pp.35-43

DOI: