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ISSN : 1598-5504(Print)
ISSN : 2383-8272(Online)
Journal of Agriculture & Life Science Vol.41 No.4 pp.33-40
DOI :

Process ings and Quality Characteristics of Boiled-Dried Anchovies with Green Tea Extract

류욱환,강수태,최동진,남기호,노태현,오광수

Abstract

녹차추출물처리 마른멸치의 가공 및 품질특성

Uk Hwan Yoo , Su Tae Kang , Dong Jin Choe , Ki Ho Nam , Tae Hyun Roh , Kwang Soo Oh

초록

Figure

Table

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