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ISSN : 1598-5504(Print)
ISSN : 2383-8272(Online)
Journal of Agriculture & Life Science Vol.41 No.3 pp.33-46
DOI :

character Impact Precursors and Flavor Constituents of the Odor Evolved from Cooked Oyste

강진영,남기호,노태현,오광수,

Abstract

삶은 굴 향기의 발현원인물질 및 향기성분의 조성

Jin Yeong Kang , Ki Ho Nam , Tae Hyun Roh , Kwang Soo Oh , Zhi Min Xu

초록

Figure

Table

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