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ISSN : 1598-5504(Print)
ISSN : 2383-8272(Online)
Journal of Agriculture & Life Science Vol.41 No.3 pp.17-24
DOI :

Phytochemical Components of Mulberry Leaf Tea by Different Roasting Processes

임명자,배영일,정창호,조복래,최진상

Abstract

볶음처리에 따른 뽕나무 잎차의 생리활성 물질

Myung Ja Lim , Young Il Bae , Chang Ho Jeong , Bok Rae Cho , Jine Shang Choi

초록

Figure

Table

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