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ISSN : 1598-5504(Print)
ISSN : 2383-8272(Online)
Journal of Agriculture & Life Science Vol.40 No.1 pp.13-20
DOI :

Taste-active Components and Quality of a Natural Flavoring Materials from Oyster Processing product

공청식,지승길,김정균,강정구,강진영,오광수

Abstract

굴가공부산물을 이용한 조미소재의 정미발현성분 및 품질

Cheong Sik Kong , Seung Gil Ji , Jeong Gyun Kim , Jeong Goo Kang , Jin Yeong Kang , Kwang Soo Oh

초록

Figure

Table

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